Okay, let's start this section with a good surprise, a fruity wine, soft et cheap, perfect for appetizers.
Thursday, November 5 2009
A red wine for appetizer
By Hybrid on Thursday, November 5 2009, 18:40 - Empty bottles
Sunday, August 16 2009
Apple pie with compote coat
By Hybrid on Sunday, August 16 2009, 18:42 - Cuisine du chef
Let's move to another register to enjoy ourselves with a very simple but delicious dessert which cost nearly nothing ... a real back to childhood, pure happiness !
In vino veritas
By Hybrid on Sunday, August 16 2009, 15:50 - Hot stuff
Pfuu ... I hoped I would be able to maintain that blog regularly ...
it is for more than 15 days et no new ticket ... unforgivable !
Let's take the occasion to introduce a new category : "Empty bottles" ;)
Thursday, July 16 2009
American Cuisine : When Eddy Mitchell is in the kitchen
By Hybrid on Thursday, July 16 2009, 13:36 - Movies that eats
Let's open this blog's "cinema" section with the discovery of a pleasing movie based on the theme of cultural conflicts around the casserole..
A measure of humor, a soupçon of Frenchouille and a film to discover.
Tuesday, July 14 2009
Labneh Express
By Hybrid on Tuesday, July 14 2009, 13:34 - Cuisine du chef
Let's continue with Lebanese mezzes, another classic : the Labneh !
An extremely easy recipe which is quick, very refreshing, a guaranteed success !
Monday, July 6 2009
Homemade Hoummous Tahine
By Hybrid on Monday, July 6 2009, 15:39 - Cuisine du chef
The Houmous is a starter - or more precisely, a "mezze" - which is typical in the lebanese cuisine.
It is far from being complicated to realize, it's a quick and tasty recipe that will allways make a good impression during your appetizers with your friends !
Saturday, June 13 2009
Because everything needs a start ...
By Hybrid on Saturday, June 13 2009, 23:34 - Hot stuff
Maxichef, a new blog dedicated to the world "cuisine" and everything surrounding tableware and culinary culture.
Join us !